Buffalo Con Queso Dip

From Heirloom Living Market Lilburn

<p>This tasty and hearty dip is a favorite at our farm open house events and for when the kids bring friends over for camp outs &#8212; they go crazy for it! It is versatile and can be used as a topping for eggs or other dishes. My mother-in-law made this &#8220;beef dip&#8221; for her bridge club meetings for many years. We replaced the beef with water buffalo and renamed it. Triple or quadruple the recipe for gatherings or for freezing leftovers.</p>
Source: Adapted from Gail Carrell's Beef Dip Recipe
Servings: 4-6
Ingredient keywords: buffalo, onion, garlic, oregano, honey, parmesan, ghee
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Buffalo Con Queso Dip

From Suwanee Whole Life Co-op

<p>My mother-in-law, Gail Carrell, used to make this delicious dip for her bridge club meetings. We replaced the beef with buffalo and gave it a new name. It is popular at our farm events. Kids love it!</p>
Source: Gail Carrell
Servings: 4-6
Ingredient keywords: ground, onion, garlic, tomato, cream, parmesan, ketchup, oregano, fat, tortilla
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Buffalo Con Queso Dip

From The Cumming Harvest - Closed

<p>My mother-in-law, Gail Carrell, used to make this delicious dip for her bridge club meetings. We replaced the beef with buffalo and gave it a new name. It is popular at our farm events. Kids love it!</p>
Source: Gail Carrell
Servings: 4-6
Ingredient keywords: ground, onion, garlic, tomato, cream, ketchup, oregano, parmesan, butter, tortilla
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Buffalo Joes

From Athens Locally Grown

<p>We made this at our most recent annual Labor Day farm open house/party, to do something a little different than burgers, and it was a huge hit!</p>
Source: This is a recipe I found on the internet a long time ago -- not sure who to credit.
Servings: 4
Ingredient keywords: buffalo, onion, bell, oil
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Buffalo Joes

From Heirloom Living Market Lilburn

<p>Try this traditional sloppy joe recipe with water buffalo meat. You will be glad you did! It is always a hit whenever we serve it to our farm guests.</p>
Source: Adapted from a recipe we found on the internet -- not sure who to credit.
Servings: 4
Ingredient keywords: water, onion, pepper, garlic, mustard, ketchup, honey
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Burgers Southwest

From Miami County Locally Grown

<p>Mark and Richard, two of my customers who like my Southwest Mix shared their recipe with me for Burgers Southwest. This recipe has really caught on and is very popular with my Farmers Market customers.</p>
Source: McGuffey Herb & Spice Co.
Servings: Makes 4 -1/4lb burgers.
Ingredient keywords: Bulk, Southwest
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Burmese Okra Salad

From Athens Locally Grown

<p>This is a nice change from our usual Southern okra recipes.</p> Vegetarian!
Source: Amy Mashburn with clarification from the recipe book The Burmese Kitchen
Servings: 4 servings
Ingredient keywords: okra
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Burrito Spaghetti Squash Boats

From Foothills Market

<p>Avoid the calories (and gluten) of tortillas by using spaghetti squash as the base for this hearty taco-style filling. Small to medium spaghetti squash make a perfect bowl to give each person an individual serving.</p>
Source: Delish.com
Servings: 4 servings (1 "boat" per serving)
Ingredient keywords: Squash, onion, garlic, beef, beans, tomatoes, corn, cilantro
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Butter - The Easy Way

From Athens Locally Grown

<p>Forget everything anyone has ever told you about butter being hard to make. You don&#8217;t need a butter churn or a cream separator. All you need is a spoon, a jar and an electric mixer. Here is how you can make fresh butter &#8211; the quick and easy way! This recipe will provide you with fresh butter and buttermilk. The milk that you skim the cream off of is perfectly delicious &#8220;skim&#8221; milk &#8211; so you are not &#8220;wasting&#8221; anything by making butter. <span class="caps">NOTE</span>: It is better to use cream from milk that has been in the fridge for at least 3 days.</p>
Source: Nicole Miller - Seventh Heaven Farm
Servings: Depends on the amount of cream you use.
Ingredient keywords: Raw
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Butter and Dill Carrots

From aaaaaaa

<p>A classic carrot side dish recipe with a little spice.</p> Vegan!
Source: Red Belly Farm
Servings: 4
Ingredient keywords: Pastureland, Red, Trust
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