These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Display Options

We will remember your selections on future visits. The selections are cumulative (that is, checking both 'vegan' and 'vegetarian' will only show recipes flagged as both vegan and vegetarian.)

Vegetarian
Vegan

Subscribe to an RSS Feed

All Recipes

Search by all or part of recipe name:
 

Creamy Tuna Salad w/ Herbs

From South Cumberland Farmer's Market

<p>While we love many kinds of tuna salad, this version tops them all. The crispy celery and red onion add zest and crunch, while Duke&#8217;s mayonnaise and a touch of Dijon mustard marry it all together.</p>
Source: Cline Family Cookbook
Servings: 3 to 4 servings
Ingredient keywords: tuna, celery, red, parsley, garlic, dill, celery, parmesan, mayonnaise, black, mustard
View This Recipe

Creamy Turnip Soup

From Statesboro Market2Go

<p>This delicious creamy soup is a great way to enjoy vegetables during cold weather! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 9
Ingredient keywords: butter, onion, garlic, turnip, potato, half, oil, spinach, bread
View This Recipe

Crème Fraîche Roasted Salmon

From Athens Locally Grown

<p>You&#8217;d think this recipe is too simple to be any good, and it&#8217;s so simple it barely qualifies as a recipe, but I tried it on a whim and you know what? It&#8217;s really, really good.</p>
Source: Bon Apetit Magazine, June 2009
Servings: 4 to 6 servings
Ingredient keywords: salmon, creme, fennel
View This Recipe

Creole Brussels Sprouts

From Statesboro Market2Go

<p>A spicy vegetarian side dish that&#8217;s topped with fresh chives! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: foodnetwork.com
Servings: 4
Ingredient keywords: brussels, butter, lemon, garlic, chives
View This Recipe

Creole Stuffed Peppers

From Farm Where Life is Good

<p>Some wonderful flavors and a nice way to serve in its own dish. Use up those herbs you saved all season!</p>
Source: Adapted from: Veganomicon
Servings: 4-8
Ingredient keywords: pepper, onion, jalapeno, carrot, garlic, oregano, basil, thyme, tomato, wheat, parsley
View This Recipe

Crispier Sweet Potato Fries

From Suwanee Whole Life Co-op

<p>easy side dish</p>
Source: Submitted by Jessica Ames
Servings: 6 servings
Ingredient keywords: egg
View This Recipe

Crispy eggplant with spicey tomato sauce

From Augusta Locally Grown

<p>I don&#8217;t really like eggplant but this was very good. It made a convert out of me.<br /> 1.Preheat an oven to 400 degrees F (200 degrees C). <br /> 2.Sprinkle the eggplant slices with a little salt on each side. Place onto a baking sheet, and set aside for 10 minutes. After 10 minutes, blot with paper towels to remove the moisture that has accumulated. Meanwhile, beat the eggs and milk together in a mixing bowl; set aside. Mix the Parmesan cheese and wheat germ until evenly combined; set aside. <br /> 3.Dip the dried eggplant slices into the egg, allow excess egg to drip off, then press into the Parmesan cheese mixture until coated on both sides. Gently shake off any excess Parmesan cheese, and place the eggplant slices onto a baking sheet. Repeat with remaining eggplant slices. <br /> 4.Bake in the preheated oven until tender and golden brown, 15 to 20 minutes. While the eggplant slices are baking, cook and stir the tomato sauce and cayenne pepper in a saucepan over medium heat until hot. When the eggplant is done, pour the sauce over top, and sprinkle with mozzarella cheese to serve.</p> Vegetarian!
Source: All Recipes
Servings: 4
View This Recipe

Crispy fried onions

From Athens Locally Grown

<p>Crispy fried onions are a nice condiment or ingredient in a lot of dishes. Especially Asian recipes. Once prepared they can be stored in the refrigerator for several weeks in an airtight container.</p> Vegetarian!
Source: Amy and recipe book The Burmese Kitchen
Servings: About 1 cup
View This Recipe

Crispy Italian Baked Eggplant

From Statesboro Market2Go

<p>These delicious crispy eggplant slices work great as either served plain as a side dish or as a base for toppings like tomato sauce and/or melted cheese. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: Georgiagrown.com
Servings: 6-8
Ingredient keywords: eggplant, bread, Parmesan, oregano, butter
View This Recipe

Crispy Leeks

From Farm Where Life is Good

<p>Herb-crusted tofu with crispy baked leeks alongside mashed potatoes and kale sauteed with garlic. What a pairing!</p>
Source: Eating Well Magazine
Servings: 2-3
Ingredient keywords: leek, garlic
View This Recipe